Daily Soup - £5.95
Freshly made seasonal soup, made to the chef’s own recipe..

Funghi con aglio (v) - £5.95
Button mushrooms cooked in cream, white wine and garlic.

Insalata di gamberetti - £6.45
King prawns served on a bed of baby gem lettuce and topped with Marie Rose sauce,
chopped tomatoes & olive caviar.

Costolle di maiale - £6.45
Spare ribs in home made barbecue sauce with salad garnish.

Antipasto Italiano - £7.95
A selection of Italian salami and Parma ham with grilled vegetables,
sunblush tomatoes, chutney and crostini.

Moda cesare - £7.45
Crispy fried squid, served on baby gem lettuce, with fresh tomatoes,
parmesan shavings, caesar dressing and touch of chilli oil.

Formaggi fritti (v) - £6.95
Deep fried crumbed brie served with cranberry sauce, pesto and salad garnish.

Cozze alla sorrentina - £7.45
Steamed mussels cooked in white wine and garlic with fresh basil,
cherry tomatoes and a touch of cream served with fresh bread.

Salmone affumicato - £7.95
Smoked Salmon filled with soft cheese and king prawns served
with Marie Rose sauce and rocket salad.

Bruschetta (v) - £5.95
Slow roast cherry tomatoes, fresh basil and caramelised red onion
served on toasted ciabatta bread with pesto.

Funghi al pecorino (v) - £7.45
Sautéed mushrooms with garlic, spinach, goats cheese and pine nuts,
served on toasted ciabatta bread with pesto.

Polpette piccanti - £6.95
Homemade Italian meatballs in a spicy tomato sauce with
mozzarella cheese and served with fresh bread.

Pesce Gratinato - £7.95
Pan fried mixed seafood in a creamy white wine sauce with cayenne
pepper, leeks & fontina cheese, baked in the oven & served with fresh bread.

Cappesante con black pudding - £9.95
Pan fried king scallops with black pudding, crispy Parma ham
and apple compote, garnished with baby leaf salad.

Risotto fruitti di mare - £12.95
Rice cooked with king prawns, mussels, salmon and calamari with
white wine, cherry tomatoes, fresh herbs, chilli, cream and tomato.

Risotto Lombardo - £11.95
Rice cooked with chicken and pepperoni with tomato,
fresh chilli, onions, peppers and peas with crispy parmesan.

Risotta funghi gorgonzola (v) - £10.95
Rice cooked with wild porcini mushrooms, white wine and garlic with
melted Gorgonzola cheese, fresh rocket salad and parmesan shavings.

All our breads are made using fresh home made dough.

Garlic bread (v) - £3.45

Garlic bread with cheese and tomato (v) - £3.95

Garlic bread with cheese, tomato and freshly diced chillies (v) - £4.25

Focaccia with anchovies, black olives, tomato & garlic (v) - £4.25

Spaghetti Bolognese - £9.95
Spaghetti with classic homemade Bolognese sauce.

Penne Carbonara - £10.95
Penne pasta with bacon, mushroom and green peas in cream and white wine sauce.

Lasagne al forno - £10.95
Layers of pasta, mince beef and tomato, topped with Mozzarella cheese and baked in the oven.

Ravioli con crema - £10.95
Pasta parcels stuffed with ricotta cheese and spinach in a light cream sauce and topped with
fresh smoked salmon.

Penne piccanti - £10.95
Penne pasta with pepperoni, red onions, fresh chilli and tomato based sauce.

Farfalle Primavera (v) - £10.95
Pasta bows with courgette, peppers, asparagus,
cherry tomatoes, onions and mushrooms in tomato sauce.

Linguini con gamberoni - £11.95
Linguini pasta with king prawns in cream, white wine and garlic
with asparagus, cherry tomatoes, chilli and chopped fresh rocket.

Tagliatelle marinara - £11.95
Ribbons of pasta with baby prawns, mussels, salmon and
calamari cooked in white wine, garlic, chilli, tomato and cream.

Farfalle Speciale - £13.95
Pasta bows with pan fried strips of beef fillet in a creamy sauce with
parmesan cheese, egg yolk, cayenne pepper, mushrooms & flat parsley.

Tagliatelle pollo - £10.95
Ribbons of pasta with chicken, mushroom, cream, tomato, white wine and garlic.

Melanzane (v) - £11.95
Layers of aubergine, courgette and tomato topped with
mozzarella and parmesan cheese, baked in the oven.

Spaghetti alla polpette - £11.95
Spaghetti served with homemade Italian meatballs
with a tomato based sauce.

All our pizzas are hand stretched and stone baked using fresh home made
dough, served on a thin base with tomato sauce and mozzarella cheese.

Margherita (v) - £8.95
Mozzarella, tomato and Italian herbs.

Tropicana - £10.45
Ham, mushroom and pineapple.

Calzone - £11.95
Folded pizza filled with ham, pepperoni and mushrooms,
topped with Bolognese and mozzarella.

Calzone Vegetali (v) - £10.95
Folded pizza filled with mushrooms, onion, peppers and courgette
topped with seasoned tomato sauce and mozzarella.

Piccanti - £10.95
Pepperoni, fresh chilli, red onions and jalapenos.

Marinara - £11.95
Baby prawns, mussels, salmon, chilli and calamari.

Del Pastore - £10.95
Chicken , goat's cheese, spinach, jalapenos and sunblush tomatoes.

Vegetali (v) - £10.95
Mushroom, red onions, mixed peppers, grilled courgette and
cherry tomatoes.

Della casa - £11.95
Minced beef, ham, pepperoni, chicken and salami.

Salmone - £11.95
Smoked salmon, cherry tomatoes, sour cream and black olive caviar.

All served with mixed seasonal vegetables (excluding Pollo alla fica and Pollo parmigiano).

Pollo alla crema - £13.95
Chicken breast cooked in a creamy white wine sauce with onions, mushrooms and garlic.

Pollo alla fica - £14.95
Chicken breast cooked in a creamy sauce with figs, walnuts & dried
cranberrys served on a bed of creamy potato mash.

Pollo grigliata - £13.95
Grilled fillets of chicken served on mixed leaf salad with Dijon mustard
dressing, cherry tomatoes, spring onions and balsamic reduction.

Pollo lobster bisque - £15.95
Chicken breast stuffed with fresh asparagus and served with a delicate
lobster bisque sauce with king prawns and pink peppercorns.

Pollo cacciatora - £13.95
Chicken breast cooked in a tomato sauce with garlic,
onions, peppers, sunblush tomatoes, red wine and fresh chillies.

Pollo mozzarella - £14.95
Chicken breast stuffed with mozzarella cheese wrapped with Italian Parma
ham baked in the oven and served with a garlic, tomato and red wine sauce.

Pollo pecorino - £14.95
Chicken breast cooked in a spicy tomato sauce and served with a slow
roast portobello mushroom filled with spinach and melted goats cheese.

Pollo parmigiano - £14.95
Grilled fillets of chicken served on a bed of creamy risotto with green
peas, parmesan cheese and crispy Parma ham topped with fresh rocket.

All our steaks are 9oz best cut of fillet and aged for a minimum of 28 days,
served with mixed seasonal vegetables.

Fillet steak - £21.95
Grilled prime 9oz fillet, cooked to your liking.

Sorrentina - £22.95
Tomato, red wine, onions, peppers, sunblush tomatoes and fresh chilli.

Diane - £22.95
Cream, mushrooms, onions, red wine, French mustard and brandy.

Pepe verde - £22.95
French mustard, cream, brandy and mixed peppercorns.

Dolcelatte - £22.95
Italian blue cheese, cream, onions, mushrooms and white wine.

Robespierre - £20.95
Slices of beef fillet marinated in Barolo, rosemary and rock salt,
grilled and served on a bed of fresh rocket salad with parmesan shavings,
cherry tomatoes and virgin olive oil.

Salmone con gamberoni - £18.95
Grilled skewers of fresh salmon and tiger prawns served on a bed of
creamy saffron risotto with green peas, fresh basil and chilli, garnished with raspberry vinegar.

Merluzzo - £18.95
Succulent cod fillet served with roast yellow and red peppers with
asparagus, parma ham, pesto and creamy potato mash.

Branzino - £18.95
Pan fried sea bass fillets served on a bed of creamy Gnocchi
with fresh lemon, thyme and capers, topped with cherry tomato confit.

Cappesante con ravioli - £20.95
Pan fried king scallops and Tiger prawns in a cream, tomato & pesto sauce,
served with ricotta cheese and spinach ravioli with sweet chilli dressing.

Parmesan & Rocket salad - £3.75

Mixed side salad - £3.95

Chips - £3.45

Hand cut chunky chips - £3.95

Creamy Parmesan mash - £3.45

Zucchine Fritti (Crispy courgette with sea salt) - £3.75

Marinated mixed olives - £3.45
(Olives may contain the stone to retain the full flavour)

Grilled courgettes, aubergines and peppers - £3.75

Mozzarella, vine tomatoes and basil - £3.95